Choco-Banana Bread


1 ½ cups of whole wheat flour
½ cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
½ teaspoon of salt
½ cup of Greek vanilla yogurt
½ cup of honey
1 egg
1 teaspoon of vanilla
½ cup of milk
1 cup ripe banana puree (about 2 large bananas)
1 cup dark chocolate chips


Preheat oven to 350°F. Butter and flour a loaf pan.
In a bowl, mix the flour, chocolate, leaven, and salt.
In a second bowl, whisk the yogurt, honey, egg, and vanilla.
Alternately add the flour mixture and milk to the yogurt mixture and blend well whenever.
Stir in banana purée and chocolate chips. Stir.
Spread dough evenly during a prepared loaf pan.
Bake for 50 minutes.