Dinner

STUFFED BELL PEPPERS

INGREDIENTS:

6 medium green peppers
1 lb ground beef
1 chopped onion
1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour
1 (16 ounce) can tomato sauce
1 teaspoon sugar
1 (14 1/2 ounce) can tomatoes (for use in making the rice)
1 cup shredded cheddar cheese or 1 cup American cheese

DIRECTIONS:

Remove tops and seeds from peppers; parboil peppers for five minutes and drain.
Place peppers during a baking dish.
Combine ground beef and onion and cook together until done.
Drain and put aside .
Prepare Rice-A-Roni consistent with package directions.
When rice is completed ,combine it with the meat and onion.
Fill peppers with rice mixture.
Mix the 1 teaspoons sugar with the spaghetti sauce and pour this round the peppers (not over).
Cover the baking dish.
Bake at 350°F for 35 minutes then uncover and top with the shredded cheese.
Bake uncovered for about 5 minutes more to melt cheese.
Serve with the spaghetti sauce