Sweet Soft Cherry Bread


3/4 cup of sugar
1/2 cup of milk
1/2 cup of oil
1 egg
2 cups of flour
2 teaspoons of baking powder
1/4 teaspoon of salt
2 jars of maraschino cherries

2 cups powdered sugar
2 tablespoons of melted butter
1/3 cup maraschino cherry juice
1/2 teaspoon almond extract


Preheat oven to 350°F and butter a loaf pan.
In a bowl, mix the sugar, milk, oil, and egg.
In another bowl, mix the flour, leaven, and salt.
Stir dry ingredients into wet ingredients.
Drain the maraschino cherries, reserving the juice.
Chop the cherries in your kitchen appliance or with a knife.
Gently fold the cherries into the dough mixture.
Pour the batter into the prepared pan.
Bake within the oven for 55 minutes.
In a bowl, combine the granulated sugar, melted butter, cherry juice, and flavored.
Spread the icing on top of the bread.
In the comment section, tell us what your family’s favorite dessert is.